Marvie's Corn Bread

Marvie shared this moist Cornbread for our Christmas Party:

1 Cup corn meal 1/2 tsp. soda
1 Cup grated American cheese 2 eggs
1 Cup grated onions 1 tsp. red pepper
1 tsp. garlic powder 1/2 tsp.salt
1 Can cream corn 1/2 cup cooking oil

Preheat over to 350 degrees Mix all ingredients together. Grease and flour a 9x12 pan. pour in pan and bake 20 or 25 min. until brown.

Mary's Taco Soup

This is the delicious soup Mary brought to our Christmas Party:

Brown ground meat
Add one can Mexicorn
2 cans beans, drained (1 pinto and 1 kidney)
1 can Rotel Tomatoes
1 Pkg. Taco seasoning (El Paso)
1 Pkg. Ranch dip mix
1 can tomato sauce
1 can petite diced tomatoes
2 cans water – for extra juice

Simmer for 25-30 minutes. Serve with sour cream and shredded cheese.

Marvie’s Butterscotch Cake

1 box yellow cake mix

1(3, 4 ounce) box instant vanilla pudding mix

1(11-ounce) package butterscotch chips

1 cup walnuts or pecans, chopped

1 cup coconut, grated
4 eggs
1 cup sour cream
2/3 cup oil

Preheat oven to 350 degrees. Combine cake mix, pudding mix, chips, nuts, and coconut in a large bowl with a wooden spoon. Add eggs sour cream and oil, mix well.

Bake for one hour or until done in a Bundt pan that has been sprayed with Baker's Joy. Cool for 5 minutes before turning out of pan.

Marvy's Brownies

Marvy made these for our last meeting and they are delicious.
-Thanks Marvy!



Ingredients:

1 butter-pecan mix
3 large eggs, divided
1 cup butter, melted
1 package powdered sugar
1 8oz package cream cheese, softened
Chopped pecans

Directions:

Beat cake mix, 1 egg, and ½ cup melted butter at medium speed with an electric mixer until blended.

Pour batter into lightly greased 9 x 13 x 2 inch pan.

Beat remaining 2 eggs, remaining ½ cup melted butter, powdered sugar, and cream cheese at medium speed in a separate bowl until creamy. Pour over batter. Sprinkle with chopped pecans.

Bake at 350 degrees for 50 to 55 minutes.

Let cool and cut into squares.

Yields 2 dozen.

Yum!