We will be using these for our display at the Zachary Library this November. Aren't they cute?
Monday, October 18, 2010
Friday, October 1, 2010
Marvie’s Butterscotch Cake
1 box yellow cake mix
1(3, 4 ounce) box instant vanilla pudding mix
4 eggs
1 cup sour cream
2/3 cup oil
Preheat oven to 350 degrees. Combine cake mix, pudding mix, chips, nuts, and coconut in a large bowl with a wooden spoon. Add eggs sour cream and oil, mix well.
Bake for one hour or until done in a Bundt pan that has been sprayed with Baker's Joy. Cool for 5 minutes before turning out of pan.
1(3, 4 ounce) box instant vanilla pudding mix 1(11-ounce) package butterscotch chips
1 cup walnuts or pecans, chopped
1 cup coconut, grated 4 eggs
1 cup sour cream
2/3 cup oil
Preheat oven to 350 degrees. Combine cake mix, pudding mix, chips, nuts, and coconut in a large bowl with a wooden spoon. Add eggs sour cream and oil, mix well.
Bake for one hour or until done in a Bundt pan that has been sprayed with Baker's Joy. Cool for 5 minutes before turning out of pan.
Wednesday, February 17, 2010
Thursday, September 10, 2009
Hello ladies! Next week will be working on this cute little bag and pressing mat. I’m including a list of the supplies you need in case you decide to join us. ** The IRON QUICK can be found at http://www.nancysnotions.com/ - and you only need a total of ¾ yd for both items.
Here’s what you’ll need:
Pressing Spot & Iron Tote Pattern by Hedgehog Quilts be Terry Albers
Pressing Spot:
(16) 3” squares for patchwork ends
1 fat quarter for binding
*¾ yd quilted silver coated fabric (**IRON QUICK works great)
1/3 yd batting
½ yd muslin for lining and 1 pressing surface
Misc. notions
6” Velcro-type closure
1 empty fabric bolt from your favorite quilt shop
Hot Iron Travel Tote:
5-7 fat quarters
1 yd muslin
1 yd batting
18” of 1 ¼” wide woven cotton belting
1 decorative button
See you Wednesday, 9/16 at the Zachary Library, 3:00-8:00 pm.
Here’s what you’ll need:
Pressing Spot & Iron Tote Pattern by Hedgehog Quilts be Terry AlbersPressing Spot:
(16) 3” squares for patchwork ends
1 fat quarter for binding
*¾ yd quilted silver coated fabric (**IRON QUICK works great)
1/3 yd batting
½ yd muslin for lining and 1 pressing surface
Misc. notions
6” Velcro-type closure
1 empty fabric bolt from your favorite quilt shop
Hot Iron Travel Tote:
5-7 fat quarters
1 yd muslin
1 yd batting
18” of 1 ¼” wide woven cotton belting
1 decorative button
See you Wednesday, 9/16 at the Zachary Library, 3:00-8:00 pm.
Thursday, September 3, 2009
Marvy's Brownies
Marvy made these for our last meeting and they are delicious.
-Thanks Marvy!
Ingredients:
1 butter-pecan mix
3 large eggs, divided
1 cup butter, melted
1 package powdered sugar
1 8oz package cream cheese, softened
Chopped pecans
Directions:
Beat cake mix, 1 egg, and ½ cup melted butter at medium speed with an electric mixer until blended.
Pour batter into lightly greased 9 x 13 x 2 inch pan.
Beat remaining 2 eggs, remaining ½ cup melted butter, powdered sugar, and cream cheese at medium speed in a separate bowl until creamy. Pour over batter. Sprinkle with chopped pecans.
Bake at 350 degrees for 50 to 55 minutes.
Let cool and cut into squares.
Yields 2 dozen.
Yum!
-Thanks Marvy!
Ingredients:
1 butter-pecan mix
3 large eggs, divided
1 cup butter, melted
1 package powdered sugar
1 8oz package cream cheese, softened
Chopped pecans
Directions:
Beat cake mix, 1 egg, and ½ cup melted butter at medium speed with an electric mixer until blended.
Pour batter into lightly greased 9 x 13 x 2 inch pan.
Beat remaining 2 eggs, remaining ½ cup melted butter, powdered sugar, and cream cheese at medium speed in a separate bowl until creamy. Pour over batter. Sprinkle with chopped pecans.
Bake at 350 degrees for 50 to 55 minutes.
Let cool and cut into squares.
Yields 2 dozen.
Yum!
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