We will be using these for our display at the Zachary Library this November. Aren't they cute?
Monday, October 18, 2010
Friday, October 1, 2010
Marvie’s Butterscotch Cake
1 box yellow cake mix
1(3, 4 ounce) box instant vanilla pudding mix
4 eggs
1 cup sour cream
2/3 cup oil
Preheat oven to 350 degrees. Combine cake mix, pudding mix, chips, nuts, and coconut in a large bowl with a wooden spoon. Add eggs sour cream and oil, mix well.
Bake for one hour or until done in a Bundt pan that has been sprayed with Baker's Joy. Cool for 5 minutes before turning out of pan.
1(3, 4 ounce) box instant vanilla pudding mix 1(11-ounce) package butterscotch chips
1 cup walnuts or pecans, chopped
1 cup coconut, grated 4 eggs
1 cup sour cream
2/3 cup oil
Preheat oven to 350 degrees. Combine cake mix, pudding mix, chips, nuts, and coconut in a large bowl with a wooden spoon. Add eggs sour cream and oil, mix well.
Bake for one hour or until done in a Bundt pan that has been sprayed with Baker's Joy. Cool for 5 minutes before turning out of pan.
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